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Authors
Phichairatanaphong, Orrakanya
Donphai, Waleeporn https://orcid.org/0000-0002-9422-638X
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Funding
Funding for this research was provided by:
Fundamental Fund (FF(KU) 21.65)
the National Research Council of Thailand (NRCT) through the Research Team Promotion Grant/Senior Research Scholar (N42A640324)
the Capacity Building of KU Students on Internationalization Program
the Center for Advanced Studies in Nanotechnology for Chemical, Food and Agricultural Industries, Kasetsart University
the Faculty of Engineering, Kasetsart University.
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Article History
Accepted: 26 May 2023
First Online: 10 June 2023
