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Development of an Ionic Liquid based-Fe3O4/Gr Nanocomposite for Sensitive Electrochemical Sensing and Monitoring of Vanillin in Food Products

Crossref DOI link: https://doi.org/10.1007/s11244-024-01977-x

Published Online: 2024-06-17

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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