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Omega-3 polyunsaturated fatty acids ameliorate high-fat-diet-induced structural and functional impairments of testicular tissue via ER stress inhibition

Crossref DOI link: https://doi.org/10.1007/s11248-025-00448-7

Published Online: 2025-06-22

Published Print: 2025-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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