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Agrobacterium-mediated genetic transformation of chia (Salvia hispanica L.), a rich source of omega-3 fatty acid

Published Online: 2025-06-18

Published Print: 2025-12

Authors

Anirudh, N.

Haritha, P. K.

Sreedhar, R. V.
Funding

Funding for this research was provided by:

Science and Engineering Research Board, DST, India (ECR/2018/002370)
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Text and Data Mining valid from 2025-06-18

Version of Record valid from 2025-06-18
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Article History

Received: 17 December 2024

Accepted: 3 June 2025

First Online: 18 June 2025

Declarations

:

: The authors declare no competing interests.

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