Study of Friction-Reduction Properties of Fatty Acids and Adsorption Structures of their Langmuir–Blodgett Monolayers using Sum-Frequency Generation Spectroscopy and Atomic Force Microscopy
Crossref DOI link: https://doi.org/10.1007/s11249-016-0771-y
Published Online: 2016-10-20
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Koshima, Hiroaki
Iyotani, Yoko
Peng, Qiling
Ye, Shen
License valid from 2016-10-20