Experimental Investigation on the Compatibility of Nanoparticles with Vegetable Oils for Nanofluid Minimum Quantity Lubrication Machining
Crossref DOI link: https://doi.org/10.1007/s11249-018-1059-1
Published Online: 2018-07-19
Published Print: 2018-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yuan, Songmei
Hou, Xuebo
Wang, Li
Chen, Bochuan
Funding for this research was provided by:
National Natural Science Foundation of China (51475030)
Text and Data Mining valid from 2018-07-19
Article History
Received: 2 April 2018
Accepted: 12 July 2018
First Online: 19 July 2018