Potential for the development of a marketing option for the specialty local Ban pork of a Thai ethnic smallholder cooperative group in Northwest Vietnam
Crossref DOI link: https://doi.org/10.1007/s11250-015-0945-x
Published Online: 2015-11-03
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Le, Thi Thanh Huyen
Muth, Philipp C.
Markemann, André
Schöll, Kerstin
Zárate, Anne Valle
Funding for this research was provided by:
Huyen Thi Thanh Le (5)
Text and Data Mining valid from 2015-11-03