Nutrient requirements and low-cost balanced diets, based on seasonally available local feedstuffs, for local pigs on smallholder farms in Western Kenya
Crossref DOI link: https://doi.org/10.1007/s11250-015-0957-6
Published Online: 2015-12-15
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Carter, Natalie Ann
Dewey, Catherine Elizabeth
Thomas, Lian Francesca
Lukuyu, Ben
Grace, Delia
de Lange, Cornelis
Text and Data Mining valid from 2015-12-15