Effects of suckling duration on growth, slaughtering and carcass quality characteristics of Kivircik lambs
Crossref DOI link: https://doi.org/10.1007/s11250-015-0964-7
Published Online: 2015-12-16
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ekiz, Bulent
Kocak, Omur
Yalcintan, Hulya
Yilmaz, Alper
Funding for this research was provided by:
Scientific Research Projects Coordination Unit of Istanbul University (5442)
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