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Carcass characteristics and meat quality of lambs fed babassu cake (Orbignya speciosa) as a replacement for elephant grass silage

Crossref DOI link: https://doi.org/10.1007/s11250-016-1167-6

Published Online: 2016-10-06

Published Print: 2017-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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