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Influence of drinking water salinity on carcass characteristics and meat quality of Santa Inês lambs

Crossref DOI link: https://doi.org/10.1007/s11250-017-1289-5

Published Online: 2017-05-10

Published Print: 2017-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Castro, Daniela P. V.

Yamamoto, Sandra M.

Araújo, Gherman G. L.

Pinheiro, Rafael S. B.

Queiroz, Mario A. A.

Albuquerque, Ítalo R. R.

Moura, José H. A.
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