Performance and carcass characteristics of lambs fed diets with increasing levels of Mimosa tenuiflora (Willd.) hay replacing Buffel grass hay
Crossref DOI link: https://doi.org/10.1007/s11250-017-1291-y
Published Online: 2017-04-27
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bandeira, Paulo André Vidal
Filho, José Morais Pereira
de Azevêdo Silva, Aderbal Marcos
Cezar, Marcílio Fontes
Bakke, Olaf Andreas
Silva, Uilma Laurentino
Borburema, Jucileide Barbosa
Bezerra, Leilson Rocha
License valid from 2017-04-27