Crossmark

Effect of the genetic group, production system and sex on the meat quality and sensory traits of beef from crossbred animals

Crossref DOI link: https://doi.org/10.1007/s11250-017-1327-3

Published Online: 2017-06-10

Published Print: 2017-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Nassu, R. T.

Tullio, R. R.

Berndt, A.

Francisco, V. C.

Diesel, T. A.

Alencar, M. M.
Funding

Funding for this research was provided by:

CNPq (472344/2012-9)
License Information

License valid from 2017-06-10