Effect of mixed feeds containing different levels of olive cake on fattening performance, carcass, meat quality and fatty acids of lambs
Crossref DOI link: https://doi.org/10.1007/s11250-017-1369-6
Published Online: 2017-07-28
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ozdogan, M.
Ustundag, A. O.
Yarali, E.
License valid from 2017-07-28
