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Meat retail conditions within the establishments of Kigali city (Rwanda): bacteriological quality and risk factors for Salmonella occurrence

Crossref DOI link: https://doi.org/10.1007/s11250-017-1466-6

Published Online: 2017-11-08

Published Print: 2018-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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