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Study on the nutritional value and ruminal degradation characteristics of fermented waste vinegar residue by N. sitophila

Crossref DOI link: https://doi.org/10.1007/s11250-019-01822-4

Published Online: 2019-02-04

Published Print: 2019-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Liu, Ci

Zhang, Lin

Yang, Jiye

Zhang, Wenjia

Wang, Qianqian

Zhang, Jianxin

Xin, Jiaying

Chen, Shuming
Funding

Funding for this research was provided by:

Key Research and Development Program of Shanxi Province (201603D221027-3)

Shanxi Province Science and Technology Innovation Program for Excellent Talents (201705D211029)

Science and Technology Development Program of Jinzhong (N1612)

China Agriculture Research System (CARS-38)
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Article History

Received: 2 September 2018

Accepted: 21 January 2019

First Online: 4 February 2019

Compliance with ethical standards

:

: Procedures involving sheep manipulations were approved by the Institutional Animal Care and Use Committee of Shanxi Agricultural University under the approved protocol.

: The authors declare that they have no conflict of interest.