Comparative fatty acids composition and cholesterol content in Bactrian (Camelus bactrianus) and dromedary camel (Camelus dromedarius) meat
Crossref DOI link:
Update policy: https://doi.org/10.1007/SPRINGER_CROSSMARK_POLICY
Kadim, I. T.
Text and Data Mining valid from 2019-04-22
3 November 2018
11 April 2019
22 April 2019
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The authors declare that they have no conflict of interest.