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Comparative fatty acids composition and cholesterol content in Bactrian (Camelus bactrianus) and dromedary camel (Camelus dromedarius) meat

Crossref DOI link: https://doi.org/10.1007/s11250-019-01894-2

Published Online: 2019-04-22

Published Print: 2019-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Raiymbek, G.

Faye, B. https://orcid.org/0000-0002-5762-5453
Kadim, I. T.

Serikbaeva, A.

Konuspayeva, G.
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Text and Data Mining valid from 2019-04-22
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Article History

Received: 3 November 2018

Accepted: 11 April 2019

First Online: 22 April 2019

Compliance with ethical standards

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: The authors declare that they have no conflict of interest.