Updates are available Correction dated 2019-12-17
Click to view Correction: https://doi.org/10.1007/s11250-019-02165-w
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Authors
Tanumtuen, Wacharaporn
Attamangkune, Seksom
Tang, Ling
Zhang, Qiang
Xiao, Wei-Wei
Liu, Sen
Ruangpanit, Yuwares
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More Information
Article History
Received: 4 July 2018
Accepted: 11 September 2019
First Online: 12 November 2019
Change Date: 17 December 2019
Change Type: Correction
Change Details: In the originally published article, the sentence “It was prepared from carefully selected soybean meal and was processed by enzymatic hydrolysis into small peptide.” in the section Materials and methods was incorrect.
Compliance with ethical standards
: All experimental procedures were approved by the Animal Science Department of Kasetsart University.
: The authors declare that they have no conflict of interest.
: This article is distributed under the terms of the Creative Commons Attribution Noncommercial License which permits any noncommercial use, distribution, and reproduction in any medium, provided the original author(s) and source are credited.
