Influence of a diet containing plant ingredients at different levels on growth performance, carcass biochemical composition, and blood parameters in Indian major carps grown in polyculture earthen ponds
Crossref DOI link: https://doi.org/10.1007/s11250-019-02184-7
Published Online: 2020-01-03
Published Print: 2020-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pradhan, Chiranjiv
Giri, Shiba Shankar
Mohanty, Tapan Kumar
Mohanty, Satyandra Nath
Text and Data Mining valid from 2020-01-03
Version of Record valid from 2020-01-03
Article History
Received: 17 July 2018
Accepted: 22 December 2019
First Online: 3 January 2020