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Authors
Wang, Shuilian
Zhang, Hongliang
Kou, Hongxiang
Chen, Xiaoli
Lu, Yongqiang
Li, Lanqi
Wang, Dong
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Funding
Funding for this research was provided by:
the National Key R&D Program of China (2017YFD0502005)
the National Key R&D Program of China (2017YFD0501903)
the Beijing Dairy Industry Innovation Team (BAIC06-2017)
Hunan provincial key R&D Program (2017NK2351)
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Article History
Received: 28 August 2019
Accepted: 28 January 2020
First Online: 4 February 2020
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.
: The manuscript does not contain clinical studies.
: Informed consent was obtained from all individual participants included in the study.
