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Effect of different levels of clove (Syzygium aromaticum L.) essential oil on growth performance and oxidative/nitrosative stress biomarkers in broilers under heat stress

Crossref DOI link: https://doi.org/10.1007/s11250-020-02517-x

Published Online: 2021-01-07

Published Print: 2021-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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