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Influence of dietary supplementation of Crassocephalum crepidioides leaf on growth, immune status, caecal microbiota, and meat quality in broiler chickens

Crossref DOI link: https://doi.org/10.1007/s11250-020-02534-w

Published Online: 2021-01-14

Published Print: 2021-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Adeyemi, Kazeem Dauda https://orcid.org/0000-0002-6719-2081
Sola-Ojo, Foluke Eunice

Ajayi, Deborah Oluwatosin

Banni, Faridat

Isamot, Hassanat Olabisi

Lawal, Maryam Opeyemi
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Text and Data Mining valid from 2021-01-14

Version of Record valid from 2021-01-14
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Article History

Received: 3 August 2020

Accepted: 17 December 2020

First Online: 14 January 2021

Compliance with ethical standards

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: The authors declare that they have no conflicts of interest.

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