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Evaluation of camel milk: gross composition—a scientific overview

Crossref DOI link: https://doi.org/10.1007/s11250-021-02689-0

Published Online: 2021-05-07

Published Print: 2021-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Benmeziane – Derradji, Farida https://orcid.org/0000-0003-4513-3467
License Information

Text and Data Mining valid from 2021-05-01

Version of Record valid from 2021-05-01
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Article History

Received: 9 July 2020

Accepted: 29 March 2021

First Online: 7 May 2021

Declarations

:

: The authors declares no competing interests.