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Effects of season, genotype and rearing system on some meat quality traits for broilers raised in semi-intensive systems

Published Online: 2021-06-09

Published Print: 2021-07

Authors

Aksoy, T. https://orcid.org/0000-0002-4586-8618
Narinç, D.

Önenç, A.

Ilaslan Çürek, D.
Funding

Funding for this research was provided by:

TUBITAK (105O432)
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Text and Data Mining valid from 2021-06-09

Version of Record valid from 2021-06-09
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Article History

Received: 16 March 2021

Accepted: 30 May 2021

First Online: 9 June 2021

Declarations

:

: All methods and procedures employed in this study complied with the recommendations of the Animal Welfare and Ethics Board of Akdeniz University (Antalya, Turkey).

: The authors declare no competing interests.

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