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The effect of feeding whole-crop barley or black oat silage in the fatty acid content of milk from cows in small-scale dairy systems in the highlands of Mexico

Crossref DOI link: https://doi.org/10.1007/s11250-021-02805-0

Published Online: 2021-07-12

Published Print: 2021-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Gómez-Miranda, Aída

Colín-Navarro, Vianey

López-González, Felipe

Morales-Almaráz, Ernesto

Estrada-Flores, Julieta Gertrudis

Arriaga-Jordán, Carlos Manuel
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Text and Data Mining valid from 2021-07-01

Version of Record valid from 2021-07-01
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Article History

Received: 17 October 2020

Accepted: 4 June 2021

First Online: 12 July 2021

Declarations

:

: Experimental procedures with dairy cows and work with collaborating farmers followed guidelines accepted by Instituto de Ciencias Agropecuarias y Rurales (ICAR) of Universidad Autónoma del Estado de México.

: Work herein reported was carried out by an on-farm experiment with four collaborating farmers, who were aware of the objectives of the work, were duly informed, consulted and their decisions respected at all times, actively participated in the experiment, and their privacy and that of their families respected by not disclosing their names.

: The authors declare that they have no conflict of interest.

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