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Effect of soybean grain (Glycine max L.) supplementation on the production and fatty acid profile in milk of grazing cows in the dry tropics of Mexico

Crossref DOI link: https://doi.org/10.1007/s11250-022-03056-3

Published Online: 2022-01-13

Published Print: 2022-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Vieyra-Alberto, Rodolfo https://orcid.org/0000-0001-5889-1203
Zetina-Martínez, Reyna Elizabeth

Olivares-Pérez, Jaime https://orcid.org/0000-0002-7455-2890
Galicia-Aguilar, Héctor Hugo https://orcid.org/0000-0003-2428-1022
Rojas-Hernández, Saúl https://orcid.org/0000-0001-5152-2149
Ángeles-Hernández, Juan Carlos https://orcid.org/0000-0001-5303-1685
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Text and Data Mining valid from 2022-01-13

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Article History

Received: 10 December 2020

Accepted: 4 January 2022

First Online: 13 January 2022

Declarations

:

: The animals were handled in strict adherence to the rules established in the Official Mexican Standard for technical specifications for the production, care, and use of laboratory animals (NOM-062-ZOO-1999) in accordance with health standards and animal welfare established by the committee of the Higher Agricultural College of the State of Guerrero, and have therefore been performed in accordance with the ethical standards laid down in the 1964 Declaration of Helsinki and its later amendments. The manuscript does not contain clinical studies or patient data.

: The authors declare no competing interests.

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