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Authors
Makau, Dennis N. http://orcid.org/0000-0002-1802-2545
Slizovskiy, Ilya
Obanda, Vincent
Noyes, Noelle R.
Johnson, James R.
Oakes, Michael
Travis, Dominic
VanderWaal, Kimberly
Omondi, George P.
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Funding
Funding for this research was provided by:
Healthy Foods Healthy Lives Institute of the University of Minnesota (18SFR-2YR100KV)
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Article History
Received: 22 October 2021
Accepted: 14 September 2022
First Online: 30 September 2022
Declarations
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: This study was approved by the University of Minnesota’s Institutional Review Board (Protocol ID: 180736093A) and the Ministry of Agriculture, Livestock and Fisheries, State Department of Livestock, Office of the Director of Veterinary Services, Kenya (MOALF/SDL/DVS/RES/GEN/005).The University of Minnesota IRB (STUDY00000837), Kenya Wildlife Service (KWS/BRM/5001), and the Narok County government (NCG/HEALTH/GEN/VOL.1/2) also authorized this study. Participants’ consent was recorded verbally and in writing.
: All respondents voluntarily participated in the study and signed a consent form after being informed about the study’s objective.
: All respondents who agreed to participate in the study were informed and agreed that the results of the study would be published in scientific journals in line with the confidentiality agreements.
: The authors declare no competing interests.
