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Authors
Thabethe, F. https://orcid.org/0000-0002-4604-1364
Hlatini, V. A. https://orcid.org/0000-0002-4246-1011
de Almeida, A. M.
Chimonyo, M. https://orcid.org/0000-0002-3244-0444
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Funding
Funding for this research was provided by:
National Research Foundation (118221)
FoodBev SETA
Red Meat Research and Development South Africa (IT8114/98)
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Article History
Received: 28 April 2022
Accepted: 5 October 2022
First Online: 12 October 2022
Declarations
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: The animal experimental procedures of the study were approved by the Animal Production Institute, Animal Ethics Committee (Reference Number APAEC2019/17).
: Not applicable.
: Not applicable.
: The authors declare no competing interests.
