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Authors
Sainz-Ramírez, Aurora https://orcid.org/0000-0002-8566-8653
Colín-Navarro, Vianey https://orcid.org/0000-0002-7261-2271
Estrada-Flores, Julieta Gertrudis https://orcid.org/0000-0002-3376-5128
Velarde-Guillen, José https://orcid.org/0000-0003-0801-5226
López-González, Felipe https://orcid.org/0000-0001-7769-3755
Arriaga-Jordán, Carlos Manuel https://orcid.org/0000-0002-6140-0847
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Funding
Funding for this research was provided by:
Universidad Autónoma del Estado de México (UAEM 4577/2018CIP)
Consejo Nacional de Ciencia y Tecnología
Ministerio de Ciencia Tecnología y Telecomunicaciones
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Article History
Received: 20 February 2022
Accepted: 17 January 2023
First Online: 28 January 2023
Declarations
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: Experimental procedures with dairy cows and work with the collaborating farmer and the cheese maker followed guidelines accepted and institutionally approved by the Instituto de Ciencias Agropecuarias y Rurales (ICAR) of Universidad Autónoma del Estado de México (DRCARN-1319).
: Work herein reported was carried out by an on-farm experiment with a collaborating small-scale cheese maker, who was aware of the objectives of the work, was duly informed, consulted and his decisions respected at all times, actively participated in the experiment, and his privacy and that of his family respected by not disclosing their names.
: Not applicable.
: The authors declare no competing interests.
