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Nutrient digestibility, gut microflora, carcass yield, and meat microbiology of broilers fed diets supplemented Ethiopian pepper (Xylopia aethiopica), cloves (Syzygium aromaticum), and their composite

Crossref DOI link: https://doi.org/10.1007/s11250-023-03582-8

Published Online: 2023-04-21

Published Print: 2023-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Williams, Gabriel Adedotun https://orcid.org/0000-0002-7702-265X
Oso, Abimbola Oladele

Mafimidiwo, Ayotunde Nathanael

Olayemi, Wasiu Ajani

Akinjute, Obafemi Foluso

Isaque, Adebayo Adewunmi

Williams, Oluwaseyi Kudirat

Ogunrombi, Joshua Olumide
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Text and Data Mining valid from 2023-04-21

Version of Record valid from 2023-04-21
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Article History

Received: 3 February 2023

Accepted: 12 April 2023

First Online: 21 April 2023

Declarations

:

: All experimental procedures were executed in accordance with the approved guidelines for Animal Research by Nigeria Institute of Animal Science in Nigeria.

: Not applicable.

: Not applicable.

: The authors declare no competing interests.

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