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Effect of Perilla seeds inclusion on the performance, egg quality characteristics, biochemical parameters and egg yolk fatty acid composition of laying hens

Crossref DOI link: https://doi.org/10.1007/s11250-024-03983-3

Published Online: 2024-04-30

Published Print: 2024-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Li, Ping

Khan, Samiullah

Huang, Yanhua

Lu, Shengtao

Zhou, Panhong

Ling, Jiale

Xu, Tianzheng

Shi, Xiaoli https://orcid.org/0000-0001-7641-9762
Funding

Funding for this research was provided by:

Science and technology plan project of Guizhou province ((QKHZC [2022] No. General 138))
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Text and Data Mining valid from 2024-04-30

Version of Record valid from 2024-04-30
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Article History

Received: 18 January 2024

Accepted: 15 April 2024

First Online: 30 April 2024

Declarations

:

: None.

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