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Authors
Al-Hasani, Fatema
El-Zaiat, Hani M. https://orcid.org/0000-0002-8790-8577
Al-Kharousi, Kaadhia
Rahman, Mohammad Shafur
Al-Khalili, Maha
Al-Habsi, Nasser
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Funding
Funding for this research was provided by:
Ministry of Higher Education, Research and Innovation (RC/RG-AGR/FOOD/23/01)
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Article History
Received: 18 April 2024
Accepted: 1 July 2024
First Online: 3 August 2024
Declarations
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: The current study was carried out at the Food Science and Feed Analytical Labs, College of Agricultural and Marine Science, Sultan Qaboos University, Oman. All experimental procedures complied with Sultan Qaboos University’s animal welfare policy and international laws, including EEC Council directives (86/609, OJL 358, 1987) and the NIH Guide for the Animals Care and Use in research (NIH Publications No. 85 − 23, 1985).
: The authors declare no conflict of interests. All authors have read and approved the final version of the manuscript.
