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Nutritional evaluation and potential of locally available alternative feed resources for sustainable poultry production: a case study of smallholder farms in central and Southern Ethiopia

Crossref DOI link: https://doi.org/10.1007/s11250-025-04549-7

Published Online: 2025-07-21

Published Print: 2025-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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