Crossmark

Contribution to the valorization of potato (Solanum tuberosum L) by-products in the broilers feed formulation: physicochemical characterization and nutritional value of potato peels

Crossref DOI link: https://doi.org/10.1007/s11250-025-04623-0

Published Online: 2025-09-26

Published Print: 2025-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Benmoussa, Amina https://orcid.org/0009-0006-1059-6604
Meziane Ahmed, Malika

Boudour, Khedidja

Lankri, El Hassen
License Information

Text and Data Mining valid from 2025-09-26

Version of Record valid from 2025-09-26
More Information

Article History

Received: 13 May 2025

Accepted: 2 September 2025

First Online: 26 September 2025

Declarations

:

: The authors have no conflicts of interest to declare that are relevant to the content of this article.

Document is current

Any future updates will be listed below