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Effect of grape pomace fermented with probiotic microorganisms on growth performance, meat quality, antioxidant capacity, serum biochemistry and some cecal microorganisms in broiler chickens

Crossref DOI link: https://doi.org/10.1007/s11250-025-04662-7

Published Online: 2025-09-26

Published Print: 2025-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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