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The impacts of novel lyophilized milk fermented with potential probiotic Lactobacillus sp. on the physiological indicators, meat characteristics, blood parameters, and gene expression in weaned rabbits

Crossref DOI link: https://doi.org/10.1007/s11250-025-04663-6

Published Online: 2025-11-20

Published Print: 2025-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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