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Effect of dietary biochar supplementation on growth, blood constituents, digestive enzymes, intestinal microbiota and viscosity, antioxidant indices, and carcass traits of broiler chicks

Crossref DOI link: https://doi.org/10.1007/s11250-025-04754-4

Published Online: 2026-01-05

Published Print: 2026-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Emam, Ahmed M.

Elnesr, Shaaban Saad https://orcid.org/0000-0002-4430-1492
Mahmoud, Bothaina Y.

El-Full, Ensaf A.

Abdel-Kader, Ibrahim A.

Semida, Doaa A.
Funding

Funding for this research was provided by:

Fayoum University
License Information

Text and Data Mining valid from 2026-01-01

Version of Record valid from 2026-01-05
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Article History

Received: 25 February 2024

Accepted: 12 November 2025

First Online: 5 January 2026

Declarations

:

: This study was approved by Fayoum University Institutional Animal Care and Use Committee (FU-IACUC), Egypt (Code No. of approval: AEC2342).

: None.

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