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Comparative analysis of subcutaneous, tail, and internal fats in Awassi and Akkaraman sheep and lambs: fatty acid composition, health lipid indices, volatile compounds, thermal and physicochemical properties

Crossref DOI link: https://doi.org/10.1007/s11250-025-04824-7

Published Online: 2026-01-08

Published Print: 2026-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Ainiwaer, Tudi https://orcid.org/0000-0002-6765-192X
Babaoğlu, Ali Samet https://orcid.org/0000-0001-9115-6470
Karakaya, Mustafa https://orcid.org/0000-0002-6436-3658
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Text and Data Mining valid from 2026-01-01

Version of Record valid from 2026-01-01
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Article History

Received: 11 June 2025

Accepted: 13 December 2025

First Online: 8 January 2026

Declarations

:

: This study complied with all the guidelines for use of Meat and Meat Products Research Laboratory of the University of Selçuk, Konya.

: The authors declare that they have no conflict of interest.

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