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The effects of the inclusion of jabuticaba peel flour on performance, metabolism, and its influence on the skin color of Carassius auratus

Published Online: 2026-03-02

Published Print: 2026-03

Authors

Sousa, Rebeca Maria https://orcid.org/0000-0002-1195-3304
Siqueira, Mayara Schueroff https://orcid.org/0000-0003-2309-4743
Scardua, Marcos Paiva https://orcid.org/0000-0003-0118-9848
Pinho, Tainá Avila https://orcid.org/0000-0002-4919-8455
Casari, Andressa C. A. B. https://orcid.org/0000-0002-0428-9150
Deboleto, Sandriele G. C. https://orcid.org/0000-0003-3048-5611
Neu, Dacley Hertes https://orcid.org/0000-0001-5130-773X
Honorato, Claucia Aparecida https://orcid.org/0000-0002-7161-4996
Funding

Funding for this research was provided by:

Universidade Federal De Mato Grosso Do Sul
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Text and Data Mining valid from 2026-03-01

Version of Record valid from 2026-03-02
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Article History

Received: 27 March 2023

Accepted: 12 November 2025

First Online: 2 March 2026

Declarations

:

: The study was approved by the Committee on Ethics in the Use of Animals (CEUA/UFGD) of the Federal University of Grande Dourados, in a meeting on 11/17/2017.

: The authors report no declarations of interest.

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