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Authors
Rodriguez, Viviana Rita
Barragan, Rodrigo Maximiliano
Peralta, Rodrigo
Fabre, Romina Maria
Lagadari, Mariana https://orcid.org/0000-0002-9355-1439
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Funding
Funding for this research was provided by:
Universidad Nacional de Entre Ríos (PID UNER 8078 and 8107)
Universidad Nacional de Entre Ríos (PID UNER 8093)
Fondo para la Investigación Científica y Tecnológica (PICT-2019-00867)
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Article History
Received: 9 October 2025
Accepted: 4 February 2026
First Online: 25 February 2026
Declarations
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: Meat samples were obtained from officially approved slaughterhouses and local retail markets in the province of Entre Ríos, Argentina. All carcasses were processed in facilities authorized for commercial distribution, following national regulations for animal welfare and slaughter (SENASA). Carcasses were identified and traceably marked by plant personnel according to standard operational procedures. No animals were specifically slaughtered for the purposes of this study.
: The authors have no relevant financial or non-financial interests to disclose.
