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Fatty acid composition in the yolk and yolk sac, embryo development, IGF-I and VEGF-A gene expressions and hatching results in eggs obtained from local and commercial breeders

Crossref DOI link: https://doi.org/10.1007/s11250-026-04927-9

Published Online: 2026-02-24

Published Print: 2026-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Rharbaoui, Hajar https://orcid.org/0009-0003-2789-5908
Ünal, Necmettin https://orcid.org/0000-0001-5250-7063
Onbaşılar, Esin Ebru https://orcid.org/0000-0002-1321-0280
Yakan, Akın https://orcid.org/0000-0002-9248-828X
Funding

Funding for this research was provided by:

Social Science University of Ankara
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Text and Data Mining valid from 2026-02-24

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Article History

Received: 21 July 2025

Accepted: 4 February 2026

First Online: 24 February 2026

Declarations

:

: All experimental stages in the research were accepted by the Ankara University Ethics Committee (2023–19).

: The authors have no relevant financial or non-financial interests to disclose.

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