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Dietary Saccharomyces cerevisiae enhanced growth performance, short-chain fatty acids, and reduced the susceptibility of African catfish, Clarias gariepinus to Aeromonas hydrophila infection

Crossref DOI link: https://doi.org/10.1007/s11250-026-05024-7

Published Online: 2026-04-07

Published Print: 2026-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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