Agricultural food resources and the foraging ecologies of American black ducks (Anas rubripes) and mallards (Anas platyrhynchos) at the northern limits of their winter ranges
Crossref DOI link: https://doi.org/10.1007/s11252-017-0683-0
Published Online: 2017-05-24
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
English, Matthew D.
Robertson, Gregory J.
Peck, Liam E.
Mallory, Mark L.
License valid from 2017-05-24