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Initiating, innovating and accelerating edible cities. A case study based on two transition experiments in the city of Dresden (Germany)

Published Online: 2024-02-26

Published Print: 2024-08

Authors

Reiß, Kristin https://orcid.org/0000-0002-0640-1898
Seifert, Thea Luisa

Artmann, Martina https://orcid.org/0000-0003-3119-4314
Funding

Funding for this research was provided by:

Hochschule Weihenstephan-Triesdorf
License Information

Text and Data Mining valid from 2024-02-26

Version of Record valid from 2024-02-26
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Article History

Accepted: 10 February 2024

First Online: 26 February 2024

Declarations

:

: The authors declare no competing interests.

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