Hu, Xing Ping https://orcid.org/0000-0002-2334-037X
Mizumoto, Nobuaki https://orcid.org/0000-0002-6731-8684
Funding for this research was provided by:
National Institute of Food and Agriculture (ALA-08-057, ALA015-1-05005, ALA015-1-19126)
National Institute of Food and Agriculture (7007938)
Article History
Received: 26 April 2026
Accepted: 15 August 2026
First Online: 24 August 2026
Declarations
Competing interests: The authors declare no competing interests.