Hypophosphatemia: nutritional status, body composition, and mortality in hemodialysis patients
Crossref DOI link: https://doi.org/10.1007/s11255-017-1558-2
Published Online: 2017-03-06
Published Print: 2017-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Garagarza, Cristina
Valente, Ana
Caetano, Cristina
Oliveira, Telma
Ponce, Pedro
Silva, Ana Paula
License valid from 2017-03-06