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Authors
Martins, Mayara Lopes
da Silva, Angela Teodósio
Machado, Roberta Pieri
Ramos, Hanna Pillmann
Martinelli, Caroline
Silveira, Taís Thomsen
da Silva, Edson Luiz
Wazlawik, Elisabeth https://orcid.org/0000-0001-7462-3399
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Funding
Funding for this research was provided by:
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Universidade Federal de Santa Catarina (Postgraduate Program in Nutrition)
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Article History
Received: 29 September 2020
Accepted: 8 February 2021
First Online: 27 April 2021
Compliance with ethical standards
:
: The authors declare that they have no conflicts of interest.
