Yan, Ji
Funding for this research was provided by:
Natural Science Foundation of Zhejiang Province (LQ20H020002)
General Research Project of Zhejiang Provincial Department of Education (Y201942047)
Wenzhou Science and Technology Program (Y20180060)
Article History
Received: 13 March 2024
Accepted: 5 June 2024
First Online: 13 June 2024
Declarations
:
: The authors have no competing interests to declare that are relevant to the content of this article.
: Our study was based on publicly available anonymized database National Health and Nutrition Examination Surveys, and thus exempt from ethical compliance.