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Authors
Carey, K. A. https://orcid.org/0009-0000-6200-243X
Crandall, R. M. https://orcid.org/0000-0002-0229-5418
Baruzzi, C. https://orcid.org/0000-0003-1796-9355
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Funding
Funding for this research was provided by:
USDA National Institute of Food and Agriculture, Agriculture and Food Research Initiative, Foundational and Applied Science Program Award (#2018-07356)
USDA National Institute of Food and Agriculture, Agriculture and Food Research Initiative, McIntire-Stennis Project (#FLA-FOR-005759)
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Article History
Received: 13 October 2025
Accepted: 16 March 2026
First Online: 26 March 2026
Declarations
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: The authors declare no competing interests.
: The authors requested a research permit for the study site. No other permit was required to conduct the research.
