Presence of Residues in Food of Animal Origin and Related Risk
Crossref DOI link: https://doi.org/10.1007/s11259-005-0022-4
Published Online: 2015-11-30
Published Print: 2005-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pompa, G.
Arioli, F.
Fracchiolla, M. L.
Text and Data Mining valid from 2005-08-01
